Chocolate Chip Cookies 🍪

Steps 1

Preheat oven to 350 degrees. Line 15" x 10" baking sheet with parchment paper and set aside. 2. In a large bowl, mix flours with salt, baking powder, and baking soda, and set aside. 3. In a separate bowl, beat Ghee with agave, molasses, and vanilla until smooth and creamy. 4. Add Ghee mixture to flour mixture and stir just until combined and free if lumps. Stir in chocolate chips. Drop dough by tablespoon 2 inches apart on prepared baking sheet. 5. Bake 12 minutes in the center rack of the oven until cookies have golden edges. Let cool on wire rack or eat warm 😀 6. Cookies stay in a cool, dry place for 1 to 2 days in in the freezer up to 1 month.