Ingredients
Yield: 8 Servings
Serving size: 1 patty per serving
- 1/2 cupAll Purpose Flour
- 1/4 cupPanko Break Crumbs
Substitute: 6 -8 Saltine crackers
Substitute: 6 -8 Saltine crackers
- 15 ounce (1) canCanned Salmon (remove bones)
- 1Finely chopped red bell pepper
- 1/2 cup Sweet onion (diced)
- 1Large egg (beaten)
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoonMrs Dash (original seasoning)
- 1/4 teaspoonBlack pepper (fresh ground)
- 1/2 teaspoonGarlic powder
- 1/4 cupHellman's Mayo
Substitute: Miracle Whip if u like
Substitute: Miracle Whip if u like
- 1/4 cupChopped cilantro
- 1/2 cupExtra Virgin Olive Oil (for frying)
Direction
Steps 1
In a large bowl whisk together flour and panko bread crumbs. Add salmon, bell peppers, sweet onion, seasonings, Worcestershire sauce, mayonnaise, cilantro and egg. Mix until well combined. Shape into about 6-8 patties. Heat oil in large skillet over medium high heat. Once skillet is hot cook patties for 2-3 minutes on each side or until they are a golden brown color. Serve immediately with your favorite dipping sauce. If you`ve tried this recipe, I`d love to hear your feedback.