Ingredients
Yield: 6 Servings
Serving size: up to 6
- 1 pound Diced Chicken Breast
Substitute: Chicken drumsticks ( 6 )
Substitute: Chicken drumsticks ( 6 )
- 1 JarPatak's Butter Chicken Curry Simmer Sauce
- 1 pound Cooked Rice
Substitute: Jasmine Long Grain Rice
Substitute: Jasmine Long Grain Rice
- 2 tablespoonsOlive Oil
Substitute: Coconut oil
Substitute: Coconut oil
- 1 tablespoonPatak's Chutney
- 2 to 3 if you likePickles
- A pinch ( Sprinkle) Parsley
Substitute: Optional
Substitute: Optional
Direction

Steps 1
1. Heat a little cooking oil in skillet. 2. Add diced chicken breast, and saute` until meat is brown ( 5 minutes ). 3. Pour tge jar of sauce over chicken & Simmer for 15 minutes, stirring occasionally. 4. Serve over rice with Patak`s Chutney & Pickles.

Steps 2
If not cooking with chicken breast (*4 to 6 thawed chicken drumsticks, rinse & pat dry before adding them to the skillet of heated oil. Cook chicken for about 30 minutes.